Peanut Butter Apple Fudge

1 (6 ounce) package chocolate chips
1/2 jar marshmallow cr?me
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
2 cups granulated sugar
2/3 cup apple cider

Combine first four ingredients in a bowl. Cook the sugar and cider over moderate heat to soft ball stage (240?F).

Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9-inch buttered pan. Cool and cut into squares.

We hope you enjoy your freshly made Peanut Butter Apple Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.