Marshmallow Chocolate Cream Cheese Fudge

3 ounces cream cheese
2 cups sifted confectioners' sugar
Dash of salt
2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1/4 tablespoon cream
1 cup miniature marshmallows

Place cream cheese in a bowl and cream it until soft and smooth. Slowly blend in sugar. Add salt and melted chocolate. Mix well. Add vanilla extract and cream; mix until well blended. Fold in marshmallows. Place in refrigerator until firm (about 15 minutes).

Cut into squares.

We hope you enjoy your freshly made Marshmallow Chocolate Cream Cheese Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.