Recipe for Milk-free Cocoa Fudge from the Candy section.
Milk-Free Cocoa Fudge3 cups granulated sugar
2/3 cup cocoa
1/8 teaspoon salt
1 1/2 cups mocha mix or nondairy coffee creamer
1/4 cup margarine
1 teaspoon vanilla extract
1 cup nuts (optional) Over medium heat bring all ingredients except margarine and vanilla extract to a boil. Continue boiling until mixture reaches 234 degrees F or to soft-ball stage. Remove from heat. Add margarine and vanilla extract. DO NOT STIR. Cool to 110 degrees F. Add nuts. Beat until fudge thickens. Pour into buttered pan. Cool.
We hope you enjoy your freshly made Milk-free Cocoa Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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