S'Mores Fudge

1 1/3 cups semisweet chocolate chips
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 1/3 cups miniature marshmallows
2 graham crackers, broken into small pieces

Line an 8-inch square pan with aluminum foil; grease foil. Cook chips and condensed milk in a heavy saucepan over low heat, stirring constantly, until melted and smooth.

Remove from heat; let cool 2 minutes, then stir in vanilla extract and 1 cup of the marshmallows. Pour into lined pan. Stick graham cracker pieces and remaining marshmallows into fudge. Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares.

Lowfat S'Mores Fudge
Use reduced-fat semisweet chocolate-flavor baking chips, nonfat sweetened condensed milk and low-fat graham crackers.

We hope you enjoy your freshly made S'Mores Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.