Recipe for Sweet Potato Fudge from the Candy section.
Sweet Potato Fudge2 cups granulated sugar
1/2 cup whole milk
1/4 teaspoon pumpkin pie spice
1/4 cup mashed cold sweet potato or canned pumpkin
1/2 cup (1 stick) butter, cut up (no substitutions)
1 cup Marshmallow Cr?me
8 ounces white chocolate chips
1/2 teaspoon real vanilla extract Mix sugar, milk, pumpkin pie spice, sweet potato and butter in large saucepan. Cook to firm ball stage (236 degrees F). Do not overcook! Remove from heat and stir in remaining ingredients. Stir until firm enough to pour into buttered 8-inch square pan. This fudge sets up very quickly, so have your pan ready. Store in a covered container.
We hope you enjoy your freshly made Sweet Potato Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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