Rum Hazelnut Fudge

1 1/2 pounds white chocolate coating
1 (14 ounce) can sweetened condensed milk
1 teaspoon vinegar
1/4 teaspoon oil base butter rum flavoring
1 1/2 cups roasted and chopped hazelnuts

Melt chocolate in top of double boiler over hot water.

When melted, add sweetened condensed milk; stir. Add vinegar, flavoring and nuts. Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth and chill for about 2 hours.

Turn out onto cutting board, peel off paper and cut into squares. Refrigerate in a tightly covered container.

We hope you enjoy your freshly made Rum Hazelnut Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.