Recipe for Rum Butterscotch Fudge from the Candy section.
Rum Butterscotch Fudge1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package butterscotch chips
1/2 (11 ounce) package white chocolate chips
1 teaspoon butter flavored extract
1 teaspoon rum flavored extract In a medium saucepan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9 x 13-inch dish; cover and refrigerate until firm, 30 minutes. Cut into squares.
We hope you enjoy your freshly made Rum Butterscotch Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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