Recipe for Russell Stover Fudge from the Candy section.
Russell Stover Fudge4 cups granulated sugar
1 large can Carnation milk
1/4 pound butter
2 (12 ounce) packages chocolate chips
1 pint Marshmallow Creme
1/2 to 1 cup nuts (optional)
1 teaspoon vanilla extract Bring butter, sugar and cream to soft ball stage slowly. Place chocolate chips and Marshmallow Creme into large bowl. Pour hot mixture over chips and Marshmallow Creme; mix well. Add nuts and vanilla extract; mix thoroughly. Pour onto buttered cookie sheet and cool completely. Cover with wax paper or plastic wrap; refrigerate overnight or until candy sets up.
We hope you enjoy your freshly made Russell Stover Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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