Recipe for The Judge's Praline Fudge from the Candy section.
The Judge's Praline? Fudge1 1/2 cups granulated sugar
1 small can evaporated milk (2/3 cup)
3 tablespoons butter or margarine
18 ounces semisweet chocolate pieces
3 cups miniature marshmallows
1/2 cup chopped pecans
1/3 cup Praline? Liqueur Combine sugar, evaporated milk and butter in a medium size heavy saucepan. Bring to a boil over medium heat, stirring constantly. Cook for 6 minutes or until candy thermometer reaches 227 degrees F. Remove from heat. Add chocolate chips and marshmallows; stir until melted and mixture is smooth. Quickly stir in pecans. Add Praline? Liqueur. Spoon into buttered 8-inch square pan. Chill until set. Makes 64 one-inch squares.
We hope you enjoy your freshly made The Judge's Praline Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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