Toll House? Fudge

2 tablespoons butter
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 teaspoon salt
2 cup miniature marshmallows
1 1/2 cups semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla extract

Bring butter, sugar, evaporated milk and salt to a boil in medium-size, heavy saucepan over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly.

Remove from heat. Stir in marshmallows, morsels, walnuts and vanilla extract. Stir vigorously until marshmallows are melted. Pour into foil-lined 8-inch square pan. Sprinkle with walnuts if desired.

NOTE: You may substitute butterscotch chips for chocolate chips.

We hope you enjoy your freshly made Toll House Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.