Recipe for Two-Flavor Fudge from the Candy section.
Two-Flavor Fudge2 cups firmly packed dark brown sugar
1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter or margarine
1 (5 to 10 ounce) jar Marshmallow Cr?me
1 (6 ounce) package Nestle butterscotch-flavored chips
1 (6 ounce) package semisweet chocolate chips
1 cup English or black walnuts, chopped
1 teaspoon vanilla extract Combine in saucepan dark brown sugar, granulated sugar, evaporated milk and butter or margarine. Bring to a FULL BOIL over MODERATE heat, stirring frequently. Boil for 15 minutes over MODERATE heat, stirring occasionally. Remove from heat. Add Marshmallow Cr?me, butterscotch-flavored chips and semisweet chocolate chips. Stir until chips are melted and mixture is smooth. Blend in English or black walnuts and vanilla extract. Pour into a buttered 9-inch square pan. Chill until firm. Makes approximately 2 1/2 pounds.
We hope you enjoy your freshly made Two-Flavor Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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