Recipe for White Cherry Fudge from the Candy section.
White Cherry Fudge2 cups granulated sugar
1/2 cup dairy sour cream
1/3 cup white corn syrup
2 tablespoons butter
1 cup coarsely chopped walnuts
1/4 teaspoon salt
2 teaspoons vanilla, rum or brandy flavor
1/4 cup quartered candied cherries Combine first five ingredients in saucepan; bring to a boil slowly, stirring until sugar dissolves. Clip a candy thermometer to the side of the saucepan. Boil, without stirring, over medium heat, to 236 degrees F, or until a little mixture dropped in cold water forms a soft ball. Remove from heat and let stand for 15 minutes; do not stir. Add flavoring; beat until mixture starts to lose its gloss (about 8 minutes). Stir in the cherries and walnuts, then quickly pour into a greased shallow pan. Cool completely and cut into squares.
We hope you enjoy your freshly made White Cherry Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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