White Chocolate Fudge

8 ounces cream cheese, softened
4 cups sifted confectioners' sugar
1 1/2 teaspoons vanilla extract
12 ounces vanilla-flavored candy coating, melted
3/4 cup chopped pecans

Beat cream cheese at medium speed with an electric mixer until smooth; gradually add sugar and vanilla extract, beating well. Stir in candy coating and pecans. Spread into a buttered 8-inch square pan; refrigerate until firm. Cut into small squares.

We hope you enjoy your freshly made White Chocolate Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.