Recipe for World Famous Peanut Butter Fudge from the Candy section.
World Famous Peanut Butter Fudge2 cups milk
1 cup granulated sugar
1 cup peanut butter
1 (7 ounce) jar Marshmallow Cr?me
1 teaspoon vanilla extract Stir sugar into milk over medium heat until sugar is dissolved, leave on medium heat without stirring until mixture reaches soft ball stage (it will start to turn a pale gold color). Remove from heat; immediately stir in peanut butter, Marshmallow Cr?me and vanilla extract, in that order. Stir rapidly because mixture will thicken quickly. When it is completely mixed and thickened, pour out into a buttered 8-inch square pan. Refrigerate for 30 minutes, then cut into squares. This will melt in your mouth! NOTE: If you prefer, crunchy peanut butter may be used instead of smooth.
We hope you enjoy your freshly made World Famous Peanut Butter Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
