White Chocolate Creme Fudge

3 cups granulated sugar
1 cup evaporated milk
6 tablespoons (3/4) stick butter
1 pint Marshmallow Cr?me
12 ounces white chocolate, cut into small pieces
1 cup chopped pecans
4 ounces candied cherries or other candied or dried fruit

Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237 degrees F on a candy thermometer.

Remove from heat and add Marshmallow Cr?me, white chocolate, nuts and cherries. Stir until the marshmallow cr?me and chocolate are melted. Pour into a buttered 13 x 9-inch pan. Cool, then cut into 6 dozen pieces.

We hope you enjoy your freshly made White Chocolate Creme Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.