Recipe for White Fudge from the Candy section.
White Fudge3 cups granulated sugar
1 cup Milnot
1 pint jar Marshmallow Creme
3/4 stick margarine
1 (12 ounce) package flaked coconut
1 cup chopped nuts Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from heat and stir in coconut and Marshmallow Creme. Stir until mixture is smooth and creamy. Fold in nuts. Pour into buttered 9-inch square pan. Allow to cool before cutting. Makes 2 1/2 pounds.
We hope you enjoy your freshly made White Fudge. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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