Recipe for Coconut Cream Truffles from the Candy section.
Coconut Cream TrufflesMakes about 24. 1/2 cup heavy cream
1/2 cup flaked coconut
1/2 pound white chocolate, shopped
1 tablespoon unsalted butter
1/4 teaspoon coconut extract
Confectioner's sugar Heat cream and coconut to a simmer. Remove from heat, stir in chocolate, then let sit for 5 minutes. Add butter and extract, stirring until smooth Cover and chill for 3 hours. Drop with a teaspoon onto wax paper. Roll into balls, then roll in coconut. Cover and chill for at least 2 hours. These can be stored for up to two weeks.
We hope you enjoy your freshly made Coconut Cream Truffles. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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