Recipe for Cherry Rum Balls from the Candy section.
Cherry Rum Balls2 cups finely crushed vanilla wafers (40 to 50)
1 cup confectioners' sugar
1/2 cup finely chopped red candied cherries
1/4 cup rum
3 tablespoons corn syrup
2 tablespoons butter, melted
1/4 cup confectioners' sugar In medium bowl, combine crushed wafers , 1 cup confectioners' sugar, cherries and pecans. Add rum, syrup and butter. Blend well. Shape into 1-inch balls. Roll in the 1/4 cup confectioners' sugar. Cover tightly; let sit 24 hours for flavors to blend. Makes 3 dozen.
We hope you enjoy your freshly made Cherry Rum Balls. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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