Recipe for Philadelphia Truffles from the Candy section.
Philadelphia Truffles4 cups confectioners? sugar
8 ounces cream cheese, softened
5 (1 ounce) squares good-quality unsweetened chocolate, melted
1 teaspoon vanilla extract or rum, Cointreau, kirschwasser or Kahlua For rolling
Confectioners? sugar
Chopped toasted almonds
Cocoa
Toasted coconut
Chocolate or colored sprinkles Gradually add the 4 cups of confectioners? sugar to cream cheese, mixing well after each addition. Add chocolate and vanilla extract or any of the flavors desired; mix well. Chill for several hours. Shape into 1-inch balls; roll in almonds, cocoa or your choice of decorations. Chill. Store in refrigerator in a sealed container so they don't absorb other flavors.
We hope you enjoy your freshly made Philadelphia Truffles. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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