Recipe for Treasure Truffles from the Candy section.
Treasure Truffles1/2 cup unsalted butter, softened
2 1/2 cups confectioners' sugar
1/2 cup Hershey's cocoa
1/4 cup whipping cream
1 1/2 teaspoons vanilla extract
Centers: After-dinner mints; candied cherries, whole; pecan or walnut halves
Coating: Confectioners' sugar; flaked coconut; chopped nuts In large mixer bowl, beat butter. In separate bowl, stir together confectioners' sugar and cocoa. Add to butter mixture alternately with whipping cream and vanilla extract, blending well. Refrigerate until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into desired coating, turning until well covered. Refrigerate until firm. Variation
Add 1/2 teaspoon rum extract, and decrease vanilla extract to 1 teaspoon.
We hope you enjoy your freshly made Treasure Truffles. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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