Recipe for Texas Truffles from the Candy section.
Texas Truffles1 (6 ounce) package chocolate chips
2 tablespoons butter or margarine
1 tablespoon brandy
1 1/3 cups almonds, toasted, chopped and divided
1/4 cup sifted confectioners' sugar
1/2 cup whole pitted dates, chopped
1/2 cup flaked coconut
1/4 cup red candied cherries, chopped Combine chocolate chips and butter and melt over low heat. Add brandy, stirring well. Add 1/2 cup almonds and remaining ingredients, stirring well. Shape mixture into 3/4-inch balls, and roll in remaining almonds. Store Texas Truffles in refrigerator.
We hope you enjoy your freshly made Texas Truffles. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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