Recipe for Rum Balls from the Candy section.
Rum Balls1/2 pound graham cracker crumbs
1 cup confectioners' sugar
1/2 cup pecans, chopped
2 tablespoons cocoa
1/2 cup white Karo syrup
1/4 cup rum
Extra confectioners' sugar for rolling Combine graham cracker crumbs, confectioners' sugar, pecans and cocoa. Mix well with hands. Add syrup and rum. Mix until well blended. Roll mixture into small balls and roll in confectioners' sugar. Makes 5 to 6 dozen.
We hope you enjoy your freshly made Rum Balls. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
