Recipe for Champagne Cocoa Truffles from the Candy section.
Champagne Cocoa Truffles 3/4 cup unsalted butter
3/4 cup Hershey's cocoa
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 to 3 tablespoons champagne
Cocoa or confectioners' sugar In a heavy medium saucepan over low heat, melt butter. Add cocoa and stir until smooth. Blend in sweetened condensed milk; stir constantly until mix is thick, smooth and glossy, about 4 minutes. Remove from heat and stir in vanilla extract. Pour mix into a medium bowl and let cool to room temperature. Stir in champagne, cover and refrigerate until firm, 4 to 5 hours. Take a small amount of mix at a time and form into 1 1/4 inch balls. Roll in cocoa or confectioners' sugar. Place balls on wax paper-lined cookie sheet and refrigerate until firm, 1 to 2 hours. Store covered in refrigerator. Makes 2 1/2 dozen candies.
We hope you enjoy your freshly made Champagne Cocoa Truffles. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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