Recipe for Sassy Bonbons from the Candy section.
Sassy Bonbons1 (12 ounce) package semisweet chocolate chips
1 cup applesauce
1 teaspoon almond extract
5 cups confectioners' sugar
2/3 cup drained, chopped maraschino cherries
1 cup chopped walnuts
1 (3 1/2 ounce) can angel flake coconut Combine semisweet chocolate chips, applesauce and almond extract in a heavy saucepan. Stir over low heat until the chocolate is melted and blended with applesauce. Stir in the sugar, maraschino cherries and walnuts. Chill for about an hour or until firm. Shape into 1 1/2-inch balls and roll in coconut. Makes about 60
We hope you enjoy your freshly made Sassy Bonbons. This recipe came from Candy's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
