Recipe for Skor Cupcakes from the Candy Bar section.
Skor Cupcakes3/4 cup all-purpose flour
1/2 cup granulated sugar
2 tablespoons cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
3 tablespoons vegetable oil
1 1/2 teaspoons vinegar
1/2 teaspoon vanilla extract
2 Skor candy bars, chopped Preheat oven to 350 degrees F. Combine flour, sugar, cocoa, baking soda and salt in small mixer bowl. Add water, oil, vinegar and vanilla extract. Beat 3 minutes, then stir in chopped Skor pieces. Fill muffin cups 2/3 full. Bake for 20 to 25 minutes. Cool and frost. Garnish with additional Skor pieces. Frosting
1 cup confectioners' sugar
3 tablespoons Hershey's cocoa
3 tablespoons soft butter or margarine
2 teaspoons milk
1/2 teaspoon vanilla extract
1 Skor toffee candy bar, chopped Combine confectioners' sugar and Hershey's cocoa in small bowl. Cream butter or margarine and 1/2 cup of cocoa mixture in small mixer bowl. Add remaining cocoa mixture, milk and vanilla extract; beat to spreading consistency. Stir in chopped Skor toffee candy bar until blended.
We hope you enjoy your freshly made Skor Cupcakes. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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