Recipe for Toblerone Truffles from the Candy Bar section.
Toblerone Truffles9 tablespoons cream (for dark truffles)
6 tablespoons (for white truffles)
10 ounces Toblerone, broken into bits
Cocoa powder (for dark truffles)
Confectioners' sugar (for white truffles)
3 ounces Toblerone for coating Heat the cream in a saucepan; add the chopped Toblerone, allow it to melt and blend. Refrigerate for 2 to 3 hours. Form balls and roll in cocoa powder or confectioners' sugar. Chill again. Heat the 3 ounces of Toblerone in a double boiler and let cool until the chocolate turns to a thick liquid. Put a bit of chocolate in your palm, roll the balls in it. Then roll the balls in the cocoa powder again. Refrigerate.
We hope you enjoy your freshly made Toblerone Truffles. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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