Recipe for Malt Shop Pie from the Candy Bar section.
Malt Shop Pie1 (9-inch) graham cracker pie crust
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip?
8 ounces Whoppers candy or malted milk balls Combine softened ice cream and Cool Whip until well blended. Reserve 8 Whoppers for garnish. Crush remaining Whoppers. Add 1 cup of crushed candy to ice cream mixture, reserving remaining 1/2 cup. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze for 4 hours. Decorate edge of top crust with 8 Whoppers. Serves 8.
We hope you enjoy your freshly made Malt Shop Pie. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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