Recipe for Baby Ruth Pie from the Candy Bar section.
Baby Ruth Pie18 chocolate cr?me-filled sandwich cookies,
crushed (about 1 1/2 cups total)
3 tablespoons butter or margarine, melted
2 pints chocolate ice cream, slightly softened
3 (2.1 ounce) Baby Ruth candy bars (or other favorite
candy bars), finely chopped
1 cup miniature marshmallows Hot fudge or chocolate topping, in a jar or homemade, heated slightly in microwave, if necessary, for drizzling. In a small bowl, mix together crushed cookies and butter. Press onto bottom of 9-inch pie plate; freeze 5 minutes. Combine ice cream, chopped candy and marshmallows in large bowl; spoon into prepared crust. Freeze about 1 hour or until firm. Drizzle with fudge sauce before serving. Makes 6 to 8 servings.
We hope you enjoy your freshly made Baby Ruth Pie. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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