Recipe for Butterfinger Dessert from the Candy Bar section.
Butterfinger Dessert1 cup all-purpose flour
1 cup coconut
1/4 cup brown sugar, firmly packed
1/2 cup butter
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup Cool Whip
1 cup miniature marshmallows
2 cups milk
2 small boxes instant vanilla pudding
Cool Whip
4 Butterfinger candy bars Mix flour, coconut, brown sugar and butter until crumbly. Pat into bottom of a 9 x 13-inch pan. Bake at 350 degrees F until light brown. Cool. Cream together cream cheese, confectioners' sugar, Cool Whip and miniature marshmallows; put on top of cool crust. Mix together milk and vanilla pudding and put on top of cream cheese mixture. Spread a layer of Cool Whip over all, then crumble about 4 Butterfinger candy bars and sprinkle over top of whipped cream. Refrigerate until serving time.
We hope you enjoy your freshly made Butterfinger Dessert. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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