Recipe for Rolo Cookies from the Candy Bar section.
Rolo Cookies2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup granulated sugar
1 cup packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
1 cup chopped pecans
48 Rolo candies
1 tablespoon granulated sugar
4 ounces white chocolate Preheat oven to 375 degrees F. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla extract and eggs; beat well. Blend in flour mixture. Stir in 1/2 cup of the pecans. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Rolo candy, covering it completely. In a small bowl, combine remaining 1/2 cup nuts and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place nut side up, 2 inches apart on an ungreased cookie sheet. Bake at 375 degrees F for 7 to 10 minutes or until set and slightly cracked. Remove and cool. Melt white chocolate in a small saucepan over medium heat, stirring constantly. Drizzle over top of cookies when melted.
We hope you enjoy your freshly made Rolo Cookies. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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