Recipe for Butterfinger Crunch Pudding from the Candy Bar section.
Butterfinger Crunch Pudding1 container Cool Whip?
1 small box instant chocolate pudding
1 Butterfinger candy bar Set Cool Whip? in the refrigerator the night before making the pudding so that it can thaw. Put the Cool Whip? in a large bowl and stir in the box of dry instant chocolate pudding. Stir until it is mixed in well and looks like chocolate whipped topping. Put the Butterfinger into a shallow bowl and crush into small pieces with the back of a spoon. Stir the crushed pieces into the chocolate mixture. Refrigerate for a few hours.
We hope you enjoy your freshly made Butterfinger Crunch Pudding. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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