Recipe for Snickers Pie from the Candy Bar section.
Snickers Pie1 (9-inch) baked pie shell
5 (2.07 ounce) Snickers candy bars
1/2 cup granulated sugar
12 ounces cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons whipping cream
2/3 cup semisweet chocolate chips Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust. In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces. Bake at 325 degrees F for 30 to 40 minutes. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
We hope you enjoy your freshly made Snickers Pie. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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