Recipe for Butterfinger Ice Cream Cake from the Candy Bar section.
Butterfinger Ice Cream Cake1 brick vanilla ice cream
1 brick chocolate ice cream
1 pint cream, whipped
3 Butterfinger bars Break up Butterfinger bars. This is easier to do if you freeze the candy bars first, then crush with a mallet. Cut ice cream into slabs. Layer 1 vanilla ice cream, then Butterfinger crumbs, then chocolate ice cream, then Butterfinger crumbs, then vanilla ice cream again. Top with whipped cream and Butterfinger crumbs. Put back into freezer until needed.
We hope you enjoy your freshly made Butterfinger Ice Cream Cake. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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