Recipe for Clark Bar Whipped Cream Pie from the Candy Bar section.
Clark Bar Whipped Cream Pie1 (9-inch) Vanilla Wafer Crumb Crust
16 marshmallows, quartered
1/3 cup milk
3 Clark? Bars, finely chopped
1 teaspoon vanilla extract
1 cup whipping cream, whipped Combine marshmallows and milk in top of double boiler. Heat over boiling water until marshmallows are melted. Cool. Fold in candy, vanilla extract and whipped cream. Pour into crumb crust. Chill thoroughly. Garnish with sweetened whipped cream and coarsely chopped candy. Makes 6 servings. Vanilla Wafer Crumb Crust
1 1/3 cups finely crushed vanilla wafer crumbs
1/3 cup melted butter Combine ingredients. Press onto bottom and sides of buttered 9-inch pie pan. Bake at 375 degrees F for 5 to 8 minutes. Cool.
We hope you enjoy your freshly made Clark Bar Whipped Cream Pie. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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