Recipe for Summer Surprise Cake from the Candy Bar section.
Summer Surprise Cake12-pack ice cream sandwiches
1 large container Cool Whip?
Hershey's chocolate syrup
2 large Butterfinger candy bars
1/2 cup chopped pecans Spread a layer of ice cream sandwiches across the bottom of a cake tin. Spread Cool Whip on top. Crumble Butterfingers, and spread over Cool Whip. Drizzle chocolate on top and sprinkle with pecans. Put in freezer for a couple of hours to harden, then cut into squares and serve.
We hope you enjoy your freshly made Summer Surprise Cake. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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