Recipe for Alpine Bar Brownies from the Candy Bar section.
Alpine Bar Brownies2 cups granulated sugar
4 eggs
2/3 cup butter
1 cup cocoa
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 Nestle Alpine white candy bar Preheat oven to 350 degrees F. Grease an 11 1/2 x 9-inch baking pan. Cream butter and sugar. Add eggs, one at a time. Add remaining dry ingredients. Cut candy bar into morsel size pieces (some larger) and add to mixture. Spread mixture evenly into prepared pan, and bake for 25 minutes.
We hope you enjoy your freshly made Alpine Bar Brownies. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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