Recipe for Butterfinger Candy Bar Ice Cream from the Candy Bar section.
Butterfinger Candy Bar Ice Cream1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
5 tablespoons vanilla extract
5 eggs
1 can Milnot
6 large Butterfinger candy bars, grated Mix all ingredients well. Place in to a 1-gallon freezer can. Finish filling the freezer can with milk, then freeze according to manufacturer's instructions.
We hope you enjoy your freshly made Butterfinger Candy Bar Ice Cream. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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