Recipe for Chocolate-coconut Pie from the Candy Bar section.
Chocolate-Coconut Pie1 1/3 cups coconut
2 tablespoons butter
2 tablespoons water
1 1/2 teaspoons instant coffee
1 (7 1/4 ounce) Hershey chocolate with almonds candy bar
1 (8 ounce) container Cool Whip?, thawed Preheat oven to 375 degrees F. Melt butter and mix with coconut; press into 8-inch pie plate. Bake until light brown; let cool. Melt chocolate over low heat with water added. When cool, add container of Cool Whip to chocolate mixture. Pour into coconut pie shell and freeze for several hours before serving.
We hope you enjoy your freshly made Chocolate-coconut Pie. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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