Recipe for Grasshopper Pie from the Candy Bar section.
Grasshopper Pie3 cups miniature marshmallows
1/2 cup cream
3 tablespoons cr?me de cocoa
3 tablespoons green cr?me de menthe
1 cup dairy whipped cream
1 (9-inch) chocolate crumb crust
1 dark milk chocolate candy bar
2 tablespoons chocolate cookie crumbs In a 2-quart glass dish, combine marshmallows and cream. Microwave on HIGH for 2 to 2 1/2 minutes until marshmallows puff. Blend evenly; add cr?me de cocoa and cr?me de menthe, stirring well. Chill for 20 to 25 minutes until thickened, but not set. Fold in whipped cream; pour into prebaked chocolate crumb crust. Top with shavings from candy bar and cookie crumbs. Chill for 4 to 5 hours until serving. Serves 6 to 8. Chocolate Crumb Crust
1 1/2 cups chocolate cookie crumbs
2 to 3 tablespoons granulated sugar
1/4 cup butter Combine ingredients in 9-inch glass pie plate. Heat on HIGH for 2 minutes, stirring once. Press evenly onto sides and bottom of dish. Heat on HIGH for 1 minute to "set" crust. Makes 1 (9-inch) crust. Make in advance and freeze.
We hope you enjoy your freshly made Grasshopper Pie. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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