Recipe for Hershey's Candy Bar Loaf Cake from the Candy Bar section.
Hershey's Candy Bar Loaf Cake8 small Hershey's milk chocolate candy bars
1 cup butter
2 cups granulated sugar
4 eggs
2 1/2 cups cake flour
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon baking soda
1 cup pecans Melt candy. Cream butter. Add sugar and cream well. Add eggs, one at a time, heating thoroughly after each addition. Pour in the melted candy. Add remaining ingredients and mix well. Bake in loaf pan or angel food pan for 70 minutes at 300 degrees F. No icing is needed, and a glaze is optional.
We hope you enjoy your freshly made Hershey's Candy Bar Loaf Cake. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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