Recipe for Peanut Butter Cookie Pops from the Candy Bar section.
Peanut Butter Cookie Pops1/2 cup granulated sugar 1/2 cup butter, softened 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 10 wooden sticks (Popsicle sticks) 10 Snickers or Milky Way fun size candy bars 1/2 cup firmly packed brown sugar 1/2 cup peanut butter 1 egg 1/2 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 375 degrees F. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla extract and egg. Beat well. Add flour, baking powder, baking soda and salt. Mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar, making sure each bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake for 13 to 16 minutes or until golden brown. Cool 10 minutes. Remove from cookie sheets. Cool.
We hope you enjoy your freshly made Peanut Butter Cookie Pops. This recipe came from Candy Bar's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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