Recipe for Clark Bar Cake from the Candy Bar Cake section.
Clark Bar Cake1 Graham cracker crust
2 cups confectioners' sugar
2/3 cup peanut butter
1 (12 ounce) container Cool Whip, divided
8 ounces cream cheese
4 Clark bars, crushed Make a graham cracker crust; spread in a 9 x 13-inch pan. Mix the confectioners' sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half of the crushed Clark bars. Spread over crust. Cover the mixture with remaining Cool Whip and crushed Clark bars. Refrigerate.
We hope you enjoy your freshly made Clark Bar Cake. This recipe came from Candy Bar Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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