South of the Border Casserole

1 can refried beans
1 pound ground beef (or turkey)
1 jar of your favorite salsa
1 cup frozen corn
1/4 cup chopped green onions
1 small can sliced black olives
2 cups of your favorite cheese

Brown meat, remove from heat and stir in salsa.

Mix onions, corn and olives.

In large casserole layer all the beans, 1/2 meat/salsa, all the vegetables, then the remaining meat. Top with cheese and bake covered for 45 minutes at 350 degrees F.

Serve with chopped lettuce, tomatoes, sour cream and tortilla chips. Eat as a salad or main dish, depending on how you choose to serve.

This is great the second day too!