Recipe for Liver Casserole from the Casseroles section.
Liver Casserole1/2 pound liver
Flour
1 can cream of mushroom soup
1/2 soup can milk or water
1 can French fried onion rings Cut liver into 1 1/2 x 2-inch strips. Flour, season and brown. Mix remaining ingredients and place in a casserole. Place liver on top. Bake uncovered at 350 degrees F for 1 hour or more.
We hope you enjoy your freshly made Liver Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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