Recipe for Beefy Tater Tot Casserole from the Casseroles section.
Beefy Tater Tot CasserolePosted by GayleL at recipegoldmine.com 1 pound ground beef
1 cup chopped onion
2 (10 ounce) cans cream of chicken-mushroom soup (or
1 can each cream of chicken and cream of mushroom)
1 to 1 1/2 cups sour cream
1 (16 ounce) package frozen Tater Tots
Salt and pepper to taste Brown ground beef with onion in skillet, stirring until crumble; drain. Mix soup with sour cream. Mix in beef mixture. Place in casserole and top with Tater Tots. Bake at 350 degrees F for about 30 minutes or until bubbly and Tater Tots are golden brown. Serve with salad and rolls. NOTE: I usually add grated Cheddar cheese, to taste, to the beef and soup mixture.
We hope you enjoy your freshly made Beefy Tater Tot Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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