Recipe for Chinese Casserole from the Casseroles section.
Chinese CasserolePosted by bettyboop50 at recipegoldmine.com 1 pound ground beef
1 medium onion chopped
3 celery stalks chopped
1 can Chinese vegetables, undrained
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup instant rice
1 cup water
Soy sauce to taste Preheat oven to 350 degrees F. Brown ground beef, onion and celery in a large skillet. Drain off any excess fat. In a bowl, combine Chinese vegetables, mushroom, celery soups, rice, water and soy sauce, mixing well to combine. Combine the ground beef mixture with the soup mixture, mixing well. Pour into a casserole dish and bake 40 minutes. Serve with chow mein noodles.
We hope you enjoy your freshly made Chinese Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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