Recipe for Mexican Casserole from the Casseroles section.
Mexican CasserolePosted by TurtleBug at recipegoldmine.com 11/7/2001 8:22 am 1 can Campbell's Cheddar Cheese or Nacho Dip soup
1 can cream of chicken soup
1 1/2 pounds ground beef
8 ounces shredded Cheddar cheese
1 large onion
Jalape?o peppers (to taste)
1 regular size bag Nacho Cheese Doritos (9 ounce I believe)
1 (12-13 ounce) can evaporated milk Brown meat and drain. Add onions, peppers, soups and milk. Simmer for 5 minutes. Place half of Doritos in a casserole dish sprayed with Pam Cooking Spray. Add half of meat mixture and layer. Top with cheddar cheese and bake uncovered at 400 degrees F for 20-25 minutes.
We hope you enjoy your freshly made Mexican Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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