Recipe for Corned Beef Hash from the Casseroles section.
Corned Beef Hash2 cups corned beef, ground
3 cups cold boiled potatoes, ground
1 onion, ground
Salt, to taste
Pepper, to taste
4 tablespoons shortening Mix corned beef, potatoes, onion and seasonings together. If the mixture seems dry, moisten with a little milk or cream. Heat shortening in skillet. Spread ground mixture evenly over skillet. Cook on medium low heat until hash is slightly brown on bottom. Serves 4. Corned Beef with Egg
After mixing corned beef ingredients, put into individual baking dishes. Make an indentation in the center of each and break and egg into the center. Put into the oven and bake for about 25 minutes at 325 degrees F.
We hope you enjoy your freshly made Corned Beef Hash. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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