Steak Casserole

1 pound round steak
1/2 teaspoon salt
1/2 teaspoon pepper
1 can sliced mushrooms, drained
1 can French onion soup
1 can Cheddar cheese soup

Cut steak into thin strips. Brown quickly in a skillet sprayed with Pam. Mix steak with remaining ingredients. Place in a shallow baking pan and cover with aluminum foil. Bake at 375 degrees F for one hour.

Serve over rice or noodles.

We hope you enjoy your freshly made Steak Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.