Recipe for Chili Tots Casserole from the Casseroles section.
Chili Tots Casserole1 pound ground beef
2 (15 ounce) cans chili without beans
1 (8 ounce) can tomato sauce
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (4 ounce) can diced green chiles
2 cups shredded Cheddar cheese
1 (32 ounce) package frozen Tater Tots In large skillet, cook the beef over medium high heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and chiles. Transfer to two greased 8-inch square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees F for 35 to 40 minutes or until heated through. Frozen casserole: remove from freezer 30 minutes before baking. Do not thaw. Cover and bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until heated through. Serve with a dollop of sour cream.
We hope you enjoy your freshly made Chili Tots Casserole. This recipe came from Casseroles's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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